Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes – that’s a lot of bang for your buck. This issue of Cook: Real Food Every Day features innovative and satisfying recipes that highlight the flavors of fall and make meal prep a breeze. Stock up on freezer-friendly soups and come home to a wholesome meal, leaving plenty of time for a little weeknight baking! Apples are front and center in recipes like Apple Chai Cake and an easy Apple Crisp. Each meal solution is packed with flavor and seasonal ingredients, and make cooking with real food accessible and exciting.
Cook: Real Food Every Day – Winter 2019
English | 116 pages | True PDF | 26.6 MB