Taste of the South – January/February 2019

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South – and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

English | 100 pages | True PDF | 54.3 MB
English | 100 pages | True PDF | 69.9 MB


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